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Choco Dip
Choco Dip is a ready too use chocolate product for the use of ice cream industry to give coating for choco bar ice creams and for bakers to give enrobing for cakes and pastries.
We offer Choco Dip made up of pure cocoa butter, sweetened and diluted with refined vegetable oil. Choco Dip is used in ice cream industry to give coating for choco bar ice creams and for bakers to give enrobing for cakes and pastries.
Specification :
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Application
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Ice Cream Topping, Cake ToppingCoating, Confectionary Centre filling, Chocolate sauces.
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Ingredients
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Refined Palm Kernel oil,Sugar, Hydrogenated Veg Fat, Alkalised Cocoa Powder, permitted emulsifiers and added flavours
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Packaging
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25 Kg Bucket(Bulk)
4 Bucketsof 5Kg each in a Master Cartoon of 20 Kg
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Color
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Dark Brown
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Fat %
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29 to 30 %
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Moisture
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1.5 % Max
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Particle SIE
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17 - 20 microns
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Shelf Life
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9months from the date of manufacture keeping in original packing and optimum storage condition
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Microbiological
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Total Plate Count /g : 5000 max
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Charecteristics
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Yeast & Mold/g : 50 max Coliforms/g : negativeE. coli /g : negative Salmonellae/ 25 g : Negative
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